Discover the distinctive character of Bhutan’s highlands with Mangala Cordyceps Honey, a unique blend of raw wildflower honey and wild Cordyceps sinensis (Yartsa Guenbub). This exceptional combination brings together two treasured gifts of nature in one elegant offering.
Carefully prepared to preserve the natural character of its ingredients, the honey offers a delicate sweetness complemented by the earthy notes of cordyceps. Every jar reflects our appreciation for Bhutan’s rich natural heritage and the traditions surrounding this rare Himalayan harvest.
Enjoy a spoonful on its own, stir it into your favourite tea, or drizzle it over breakfast. Presented in our signature gold edition, Mangala Cordyceps Honey brings a touch of Himalayan luxury to your everyday rituals.